Buy Used and New Food & Beverage Books

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

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ISBN 13: 9781420061123

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 15 Oct 2009

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Computer Control of Fermentation Process

by Daniel R. Omstead

ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow

ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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Packaging (Food Cycle Technology Source Books)

by United Nations Development Fund for Women

ISBN 13: 9781853393341

Format: Paperback (48 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1996

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Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel ... an die EU. Inspektionsbericht (Bvl-Reporte)

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ISBN 13: 9783764389147

Format: Paperback (80 pages)
Publisher: Birkhauser Basel
Published: Nov 2008

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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)

by Richard W. Hartel,AnnaKate Hartel

ISBN 13: 9788847011748

Format: Paperback (236 pages)
Publisher: Springer
Published: May 2009

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Extruders in Food Applications

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ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

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Berichte zur Lebensmittelsicherheit 2007: Bundesweiter Überwachungsplan 2007 (BVL-Reporte)

by Peter Brandt

ISBN 13: 9783764389161

Format: Paperback (90 pages)
Publisher: Birkhäuser
Published: 22 Aug 2008

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Advances in Food and Nutrition Research: 61 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123744685

Format: Hardcover (264 pages)
Publisher: Academic Press
Published: 15 Dec 2010

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Analysis of Endocrine Disrupting Compounds in Food

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ISBN 13: 9780813818160

Format: Hardcover (504 pages)
Publisher: Wiley-Blackwell
Published: 14 Dec 2010

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