Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

by EnriqueOrtega-Rivas (Editor)

• New

  Hardcover
  2009

  $240.80

  Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.