Management by Menu 4e

by Lendal H. Kotschevar (Author), Diane Withrow (Author)

New
Paperback
2007
$166.59

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant. .

Synopsis

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .

$166.59

Quantity

1 in stock

More Information

Format: Paperback
Pages: 432
Edition: 4th Edition
Publisher: John Wiley & Sons
Published: 24 Aug 2007
ISBN 10: 0471475777
ISBN 13: 9780471475774

Management by Menu 4e

New

$166.59

Synopsis

$166.59

More Information