Meat Products and Dishes: Supplement to The Composition of Foods
by Weng Chan, John M Brown, Susan Church
ISBN 13: 9780854048090
Format: Paperback (172 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1996
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Stefan Gates on E Numbers
by N/A
ISBN 13: 9781840915617
Format: Paperback (304 pages) Publisher: Conran Octopus Published: 05 Apr 2010
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
ISBN 13: 9780834217522
Format: Hardcover (848 pages) Publisher: Springer Published: 31 Aug 1999
Eating Animals
by Jonathan Safran Foer
ISBN 13: 9780316069885
Format: Paperback (368 pages) Publisher: Back Bay Books Published: Sep 2010 Other Format: Hardcover
Cooking for Geeks: Real Science, Great Hacks, and Good Food
by Jeff Potter
ISBN 13: 9780596805883
Format: Paperback (432 pages) Publisher: O'Reilly Media Published: 02 Aug 2010
Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback))
by Thomas Tara Q
ISBN 13: 9781592574018
Format: Paperback (208 pages) Publisher: Alpha Books Published: 28 Sep 2005
The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite
by Dan Armstrong,Dustin Black
ISBN 13: 9780743291927
Format: Hardcover (208 pages) Publisher: Simon & Schuster Ltd Published: 15 Oct 2007
Food Irradiation: The Facts
by Tim Lang, Tony Webb
ISBN 13: 9780722514429
Format: Hardcover (144 pages) Publisher: Thorsons Published: 26 Feb 1987
Biochemistry and Food Science (A-Level Chemistry)
by Eileen Ramsden
ISBN 13: 9780748718061
Format: Paperback (168 pages) Publisher: Nelson Thornes Ltd Published: 03 Feb 1995
The Wines of Spain
by Jan Read
ISBN 13: 9780571146215
Format: Paperback (272 pages) Publisher: Faber and Faber Published: 20 Oct 1986 Other Format: Hardcover
French for Catering Students
by John Grisbrooke
ISBN 13: 9780713107104
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 01 May 1982
Additives: A Survival Guide
by Felicity Lawrence
ISBN 13: 9780712612692
Format: Paperback (288 pages) Publisher: Ebury Press Published: Oct 1986