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Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods by Weng Chan, John M Brown, Susan Church

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church


ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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Eating Animals Eating Animals by Jonathan Safran Foer

Eating Animals

by Jonathan Safran Foer


ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover

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Cooking for Geeks: Real Science, Great Hacks, and Good Food Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter


ISBN 13: 9780596805883

Format: Paperback (432 pages)
Publisher: O'Reilly Media
Published: 02 Aug 2010

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Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback)) Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback)) by Thomas Tara Q

Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback))

by Thomas Tara Q


ISBN 13: 9781592574018

Format: Paperback (208 pages)
Publisher: Alpha Books
Published: 28 Sep 2005

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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite by Dan Armstrong,Dustin Black

The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite

by Dan Armstrong,Dustin Black


ISBN 13: 9780743291927

Format: Hardcover (208 pages)
Publisher: Simon & Schuster Ltd
Published: 15 Oct 2007

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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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The Wines of Spain The Wines of Spain by Jan Read

The Wines of Spain

by Jan Read


ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Additives: A Survival Guide Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence


ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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