Buy Used and New Food & Beverage Books

Eating Animals

by Jonathan Safran Foer

ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Mass Market Paperback

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Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor

ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

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Brewing (RSC Paperbacks)

by Ian S. Hornsey,Julie Seakins

ISBN 13: 9780854045686

Format: Paperback (240 pages)
Publisher: Royal Society of Chemistry
Published: 25 Nov 1999

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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite

by Dan Armstrong,Dustin Black

ISBN 13: 9780743291927

Format: Hardcover (208 pages)
Publisher: Simon & Schuster Ltd
Published: 15 Oct 2007

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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The Wines of Portugal

by Jan Read

ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987
Other Format: Paperback

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Hidden Dangers in What We Eat and Drink: A Lifelong Guide to Healthy Living (Jan de Vries Healthcare)

by Jan De Vries

ISBN 13: 9781840185164

Format: Paperback (176 pages)
Publisher: Mainstream Publishing
Published: 20 Mar 2003

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Sweets and Sweet Shops: No. 344 (Shire Album S.)

by Laura Mason

ISBN 13: 9780747804246

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 11 Oct 1999

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Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback))

by Thomas Tara Q

ISBN 13: 9781592574018

Format: Paperback (208 pages)
Publisher: Alpha Books
Published: 28 Sep 2005

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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