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Industrial Enzymes: Structure, Function and Applications Industrial Enzymes: Structure, Function and Applications by

Industrial Enzymes: Structure, Function and Applications

by


ISBN 13: 9781402053764

Format: Hardcover (654 pages)
Publisher: Springer
Published: 30 Mar 2007

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The Quest for Food: A Natural History of Eating The Quest for Food: A Natural History of Eating by Harald Brüssow

The Quest for Food: A Natural History of Eating

by Harald Brüssow


ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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Experimental Glycoscience: Glycochemistry Experimental Glycoscience: Glycochemistry by

Experimental Glycoscience: Glycochemistry

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ISBN 13: 9784431779230

Format: Paperback (266 pages)
Publisher: Springer
Published: 06 Aug 2008

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Bioactive Foods and Extracts: Cancer Treatment and Prevention Bioactive Foods and Extracts: Cancer Treatment and Prevention by

Bioactive Foods and Extracts: Cancer Treatment and Prevention

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ISBN 13: 9781439816196

Format: Hardcover (663 pages)
Publisher: CRC Press
Published: 08 Dec 2010

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Quantitative Thin-Layer Chromatography: A Practical Survey Quantitative Thin-Layer Chromatography: A Practical Survey by Bernd Spangenberg,Colin F. Poole,Christel Weins

Quantitative Thin-Layer Chromatography: A Practical Survey

by Bernd Spangenberg,Colin F. Poole,Christel Weins


ISBN 13: 9783642107276

Format: Hardcover (403 pages)
Publisher: Springer
Published: 05 Jan 2011

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New : $220.75  
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Flavor Chemistry and Technology Flavor Chemistry and Technology by Gary Reineccius

Flavor Chemistry and Technology

by Gary Reineccius


ISBN 13: 9781566769334

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 11 Jul 2005

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New : $218.55  
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An Integrated Approach to New Food Product Development An Integrated Approach to New Food Product Development by

An Integrated Approach to New Food Product Development

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ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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New : $233.44  
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The Gluten Proteins (Special Publication) The Gluten Proteins (Special Publication) by

The Gluten Proteins (Special Publication)

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ISBN 13: 9780854046331

Format: Hardcover (488 pages)
Publisher: Royal Society of Chemistry
Published: 01 May 2004

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New : $136.96  
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Food Engineering Interfaces (Food Engineering Series) Food Engineering Interfaces (Food Engineering Series) by

Food Engineering Interfaces (Food Engineering Series)

by


ISBN 13: 9781441974747

Format: Hardcover (698 pages)
Publisher: Springer
Published: 30 Dec 2010

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New : $223.36  
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