Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)
by
ISBN 13: 9789048135448
Format: Hardcover (156 pages) Publisher: Springer Published: 18 Dec 2009 Other Format: Paperback
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Industrial Enzymes: Structure, Function and Applications
ISBN 13: 9781402053764
Format: Hardcover (654 pages) Publisher: Springer Published: 30 Mar 2007
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Experimental Glycoscience: Glycochemistry
ISBN 13: 9784431779230
Format: Paperback (266 pages) Publisher: Springer Published: 06 Aug 2008
Bioactive Foods and Extracts: Cancer Treatment and Prevention
ISBN 13: 9781439816196
Format: Hardcover (663 pages) Publisher: CRC Press Published: 08 Dec 2010
Quantitative Thin-Layer Chromatography: A Practical Survey
by Bernd Spangenberg,Colin F. Poole,Christel Weins
ISBN 13: 9783642107276
Format: Hardcover (403 pages) Publisher: Springer Published: 05 Jan 2011
Flavor Chemistry and Technology
by Gary Reineccius
ISBN 13: 9781566769334
Format: Hardcover (520 pages) Publisher: CRC Press Published: 11 Jul 2005
An Integrated Approach to New Food Product Development
ISBN 13: 9781420065534
Format: Hardcover (503 pages) Publisher: CRC Press Published: 03 Jul 2009
The Gluten Proteins (Special Publication)
ISBN 13: 9780854046331
Format: Hardcover (488 pages) Publisher: Royal Society of Chemistry Published: 01 May 2004
Self-Assembling Peptide Systems in Biology, Medicine and Engineering
ISBN 13: 9789048157402
Format: Paperback (372 pages) Publisher: Springer Published: 01 Dec 2010
Food Engineering Interfaces (Food Engineering Series)
ISBN 13: 9781441974747
Format: Hardcover (698 pages) Publisher: Springer Published: 30 Dec 2010
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)
ISBN 13: 9780813810072
Format: Hardcover (220 pages) Publisher: Wiley-Blackwell Published: 18 Mar 2011