by Domenico Lafiandra (Editor), S.Masci (Editor), R.D'Ovidio (Editor)
This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.
Format: Hardcover
Pages: 488
Publisher: Royal Society of Chemistry
Published: 01 May 2004
ISBN 10: 085404633X
ISBN 13: 9780854046331
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