Buy Used and New Puddings & Desserts Books

Making Ice Cream and Iced Desserts

by Sara Lewis, Joanna Farrow

ISBN 13: 9781844762576

Format: Paperback (264 pages)
Publisher: Southwater
Published: 30 Oct 2009

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Cupcake Kit: Recipes, Liners, and Decorating Tools for Making the Best Cupcakes

by Elinor Klivans

ISBN 13: 9780811866590

Format: Hardcover (64 pages)
Publisher: Chronicle Books
Published: 01 Mar 2009

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Desserts

by Le Cordon Bleu

ISBN 13: 9781903258408

Format: Hardcover (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002
Other Format: Paperback

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Cupcakes, Cupcakes and More Cupcakes!

by Lilach German

ISBN 13: 9780982293980

Format: Hardcover (144 pages)
Publisher: Imagine Publishing, Inc
Published: 01 Apr 2010

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Ultimate Candy Book

by Weinstein

ISBN 13: 9780688175108

Format: Paperback (256 pages)
Publisher: HarperCollins
Published: Oct 2000

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Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754818656

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 29 Nov 2008
Other Format: Paperback

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The Joy of Chocolate (Barron's Educational Series)

by Judith Olney

ISBN 13: 9780812042795

Format: Paperback (182 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 27 Apr 1990

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Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670491

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Indulge: 100 Perfect Desserts

by Claire Clark

ISBN 13: 9781904573753

Format: Hardcover (239 pages)
Publisher: Absolute Press
Published: 01 Oct 2007

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Diabetic Dessert Cookbk

by Coleen Howard,George H. Seberg

ISBN 13: 9780380788231

Format: Paperback (224 pages)
Publisher: William Morrow & Company
Published: Apr 1997

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Donuts

by Elinore Kilvans

ISBN 13: 9781740899826

Format: Hardcover (112 pages)
Publisher: Weldon Owen
Published: 06 Sep 2011

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Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito

ISBN 13: 9781584797210

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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