Biscuits and Cookies (Cooking at a Glance S.)
by
ISBN 13: 9780747519881
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
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Tart: Sweet and Savoury Recipes
ISBN 13: 9780600610335
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2004
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008
Desserts (Pyramids)
by Hamlyn
ISBN 13: 9780600618089
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jun 2008
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
Superb Slices ("Family Circle" Step-by-step S.)
by Family Circle Magazine
ISBN 13: 9780864117052
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 30 Oct 1998
Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862059047
Format: Paperback (160 pages) Publisher: Pavilion Published: 03 Mar 2011
The International School of Sugarcraft Book Three: New Skills and Techniques: 03
by Nicholas Lodge,Margaret Ford
ISBN 13: 9781740453066
Format: Illustrated (200 pages) Publisher: Merehurst Published: 01 Sep 2003
Dessert Temptations
by Jenni Fleetwood
ISBN 13: 9781842155080
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Oct 2001
Betty Crocker Big Book of Cupcakes (Betty Crocker Books)
by Betty Crocker
ISBN 13: 9780470906729
Format: Paperback (336 pages) Publisher: John Wiley & Sons Published: 18 Mar 2011
English Puddings: Sweet and Savoury
by Mary Norwak
ISBN 13: 9781898697442
Format: Hardcover (224 pages) Publisher: Grub Street Publishing Published: 30 Sep 1996