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Biscuits and Cookies (Cooking at a Glance S.) Biscuits and Cookies (Cooking at a Glance S.) by

Biscuits and Cookies (Cooking at a Glance S.)

by


ISBN 13: 9780747519881

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Used : $4.08  
 
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Tart: Sweet and Savoury Recipes Tart: Sweet and Savoury Recipes by

Tart: Sweet and Savoury Recipes

by


ISBN 13: 9780600610335

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Used : $4.09  
 
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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste) Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste) by Roger Pizey

Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey


ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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Used : $4.13  
 
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Desserts (Pyramids) Desserts (Pyramids) by Hamlyn

Desserts (Pyramids)

by Hamlyn


ISBN 13: 9780600618089

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008

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Used : $4.19  
 
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Tarts with Tops on: Or How to Make the Perfect Pie Tarts with Tops on: Or How to Make the Perfect Pie by Tamasin Day-Lewis

Tarts with Tops on: Or How to Make the Perfect Pie

by Tamasin Day-Lewis


ISBN 13: 9781401352059

Format: Hardcover (143 pages)
Publisher: Miramax
Published: 01 Nov 2003
Other Format: Hardcover

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Superb Slices (Family Circle Step-by-step S.) Superb Slices ("Family Circle" Step-by-step S.) by Family Circle Magazine

Superb Slices ("Family Circle" Step-by-step S.)

by Family Circle Magazine


ISBN 13: 9780864117052

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 30 Oct 1998

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Ices Italia Ices Italia by Linda Tubby,Jean Cazals

Ices Italia

by Linda Tubby,Jean Cazals


ISBN 13: 9781862059047

Format: Paperback (160 pages)
Publisher: Pavilion
Published: 03 Mar 2011

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The International School of Sugarcraft Book Three: New Skills and Techniques: 03 The International School of Sugarcraft Book Three: New Skills and Techniques: 03 by Nicholas Lodge,Margaret Ford

The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Nicholas Lodge,Margaret Ford


ISBN 13: 9781740453066

Format: Illustrated (200 pages)
Publisher: Merehurst
Published: 01 Sep 2003

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Dessert Temptations Dessert Temptations by Jenni Fleetwood

Dessert Temptations

by Jenni Fleetwood


ISBN 13: 9781842155080

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Betty Crocker Big Book of Cupcakes (Betty Crocker Books) Betty Crocker Big Book of Cupcakes (Betty Crocker Books) by Betty Crocker

Betty Crocker Big Book of Cupcakes (Betty Crocker Books)

by Betty Crocker


ISBN 13: 9780470906729

Format: Paperback (336 pages)
Publisher: John Wiley & Sons
Published: 18 Mar 2011

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English Puddings: Sweet and Savoury English Puddings: Sweet and Savoury by Mary Norwak

English Puddings: Sweet and Savoury

by Mary Norwak


ISBN 13: 9781898697442

Format: Hardcover (224 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1996

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