English Puddings: Sweet and Savoury

by Mary Norwak (Author)

• Used

  Hardcover
  1996

  $3.29

• Used

  Paperback
  2002

  $3.29

  Thanks to so many modern superchefs producing classic hearty meals as their signature dishes, we are rediscovering the delights of our native puddings, both sweet and savoury; steak and kidney, pease pudding and bread and butter pudding are all now appearing on the smartest restaurant menus. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, the author also offers an insight into the history of all these now popular dishes.