Buy Used and New Puddings & Desserts Books

The Little Pie Cookbook: Comforting Recipes from a Country Kitchen (Little Cookbook S.)

by

ISBN 13: 9781860351440

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Easy Pies, Tarts and Quiches (Good Cook's Collection S.)

by Joy Hayes

ISBN 13: 9781875216338

Format: Paperback (80 pages)
Publisher: Custom Book Co.
Published: Feb 1994

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Michel Roux's Desserts: A Lifelong Passion

by Michel Roux OBE

ISBN 13: 9781850299097

Format: Paperback (192 pages)
Publisher: Conran Octopus Ltd
Published: 22 Aug 1997
Other Format: Hardcover, Paperback

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Decorating Biscuits

by Joanna Farrow

ISBN 13: 9781853918094

Format: Paperback (128 pages)
Publisher: Murdoch Books
Published: 12 Sep 2000

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Good Food: Tempting Desserts: Triple-tested Recipes

by Angela Nilsen

ISBN 13: 9780563522928

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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Healthy Fruit Desserts

by Christine McFadden

ISBN 13: 9780316878302

Format: Paperback (232 pages)
Publisher: Little, Brown
Published: 04 Apr 1996

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Making Beautiful Christmas Cakes

by Murdoch Books

ISBN 13: 9781853918209

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: 24 Aug 2001

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The Summer Pudding Club Book

by Jean and Keith Turner,Keith Turner

ISBN 13: 9780747275527

Format: Paperback (128 pages)
Publisher: Headline
Published: 01 Jun 2000
Other Format: Hardcover

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Mary Berry Cooks Puddings and Desserts (TV Cooks S.)

by Mary Berry

ISBN 13: 9780563383475

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 19 May 1997

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The Butch Bakery Cookbook

by David Arrick, Janice Kollar

ISBN 13: 9780470930885

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 07 Oct 2011

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Perfect Puddings and Desserts (Kitchen Collection S.)

by Ursula Ferrigno

ISBN 13: 9781863432160

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Aug 1995

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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

by Mark Tilling

ISBN 13: 9781905113224

Format: Hardcover (72 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011

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