The Little Pie Cookbook: Comforting Recipes from a Country Kitchen (Little Cookbook S.)
by
ISBN 13: 9781860351440
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Easy Pies, Tarts and Quiches (Good Cook's Collection S.)
by Joy Hayes
ISBN 13: 9781875216338
Format: Paperback (80 pages) Publisher: Custom Book Co. Published: Feb 1994
Michel Roux's Desserts: A Lifelong Passion
by Michel Roux OBE
ISBN 13: 9781850299097
Format: Paperback (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1997 Other Format: Hardcover, Paperback
Decorating Biscuits
by Joanna Farrow
ISBN 13: 9781853918094
Format: Paperback (128 pages) Publisher: Murdoch Books Published: 12 Sep 2000
Good Food: Tempting Desserts: Triple-tested Recipes
by Angela Nilsen
ISBN 13: 9780563522928
Format: Paperback (216 pages) Publisher: BBC Books Published: 16 Feb 2006
Healthy Fruit Desserts
by Christine McFadden
ISBN 13: 9780316878302
Format: Paperback (232 pages) Publisher: Little, Brown Published: 04 Apr 1996
Making Beautiful Christmas Cakes
by Murdoch Books
ISBN 13: 9781853918209
Format: Paperback (96 pages) Publisher: Murdoch Books Published: 24 Aug 2001
The Summer Pudding Club Book
by Jean and Keith Turner,Keith Turner
ISBN 13: 9780747275527
Format: Paperback (128 pages) Publisher: Headline Published: 01 Jun 2000 Other Format: Hardcover
Mary Berry Cooks Puddings and Desserts (TV Cooks S.)
by Mary Berry
ISBN 13: 9780563383475
Format: Hardcover (64 pages) Publisher: BBC Books Published: 19 May 1997
The Butch Bakery Cookbook
by David Arrick, Janice Kollar
ISBN 13: 9780470930885
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 07 Oct 2011
Perfect Puddings and Desserts (Kitchen Collection S.)
by Ursula Ferrigno
ISBN 13: 9781863432160
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: Aug 1995
Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks
by Mark Tilling
ISBN 13: 9781905113224
Format: Hardcover (72 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 11 Mar 2011