ICE CREAM SORBETS COOL DELIGHTS
by Jane Suthering
ISBN 13: 9780861018628
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
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Glorious Puddings
by Hilary Walden
ISBN 13: 9781852383534
Format: Hardcover (212 pages) Publisher: New Holland Publishers Ltd Published: 01 Sep 1992
Pudding (Essentials Cookery) (Essentials Cookery S.)
by unkown
ISBN 13: 9781405462310
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Dec 2005
Desserts: A Lifelong Passion
by Michel Roux
ISBN 13: 9781850295532
Format: Hardcover (192 pages) Publisher: Conran Octopus Ltd Published: 13 Oct 1994 Other Format: Hardcover, Paperback
Puddings (Quick and Easy)
by
ISBN 13: 9780752577333
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)
by Aaron Maree
ISBN 13: 9780207180262
Format: Hardcover (128 pages) Publisher: Angus & Robertson Published: 24 Aug 1995
Ice Cream Machine Cookbook: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts
by Rosemary Moon
ISBN 13: 9781845430993
Format: Hardcover (128 pages) Publisher: Apple Press Published: 01 Mar 2006 Other Format: Hardcover
Simplifying Sugar Flowers (Merehurst Cake Decorating)
by Alison Procter
ISBN 13: 9781853919343
Format: Illustrated (128 pages) Publisher: Murdoch Books Published: 08 Mar 2002
La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781845330088
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Le Cordon Bleu Dessert Techniques
by Bridget Laurent & JONES DUCHENE
ISBN 13: 9780304351206
Format: Hardcover (224 pages) Publisher: Sterling*+ Publishing Company Published: 04 Mar 1999
Baking Magic: The essential companion for the home baker (The Magic Baking Series)
by Kate Shirazi
ISBN 13: 9781862058897
Format: Hardcover (288 pages) Publisher: Pavilion Published: 01 Mar 2010
The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates
by Claire Ptak
ISBN 13: 9781903141847
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 15 Nov 2010