Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
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The Lyle's Golden Syrup Cookbook
by Paul Hartley
ISBN 13: 9781904573791
Format: Hardcover (78 pages) Publisher: Absolute Press Published: 26 Mar 2008
Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes: Tehniques and Tips for Creating Beautiful Cakes
by Rachel Brown
ISBN 13: 9781845375188
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Apr 2007
Great British Puddings
by Mary Smith,Debbie Smith,Derek Cooper
ISBN 13: 9781857939026
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 11 Sep 1997 Other Format: Hardcover
Tips for Your Ice Cream Maker
by Christine McFadden
ISBN 13: 9780091927226
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 04 Jun 2008
Ice Cream
by Liz Franklin
ISBN 13: 9781841728216
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 31 Mar 2005
Ice Cream!: Delicious Ice Cream for All Occasions
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781843309796
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 01 May 2005
Nick Nairn Cooks Puddings (TV Cooks S.)
by Nick Nairn
ISBN 13: 9780563384649
Format: Hardcover (64 pages) Publisher: BBC Books Published: 04 Mar 1999
Favourite Pudding Recipes: Traditional Ways to a Man's Heart (Salmon Favourites)
by Salmon,Birkett Foster
ISBN 13: 9781898435686
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Whoopie Pies: Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes
by Sarah Billingsley,Amy Treadwell,Antonis Achilleos
ISBN 13: 9780811874540
Format: Illustrated (120 pages) Publisher: Chronicle Books Published: 25 Jun 2010
Tea with Bea: Recipes from Bea's of Bloomsbury
by Bea's of Bloomsbury
ISBN 13: 9781849751438
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 08 Sep 2011
Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks
by Mark Tilling
ISBN 13: 9781905113224
Format: Hardcover (72 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 11 Mar 2011