by Anne Willan (Author)
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to cook dishes. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chocolate. Anne Willan is the author of Great Cooks and their Recipes , French Regional Cooking and France Gastronomique and is the founder of the la Varenne Scchool in Paris.
Format: Hardcover
Pages: 128
Publisher: Dorling Kindersley Publishers Ltd
Published: 28 May 1992
ISBN 10: 086318863X
ISBN 13: 9780863188633