Gordon Ramsay's Just Desserts

Gordon Ramsay's Just Desserts

by Gordon Ramsay (Author), Gordon Ramsay (Author), Roz Denny (Author)

Synopsis

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.

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Quantity

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More Information

Format: Paperback
Pages: 224
Publisher: Quadrille Publishing Ltd
Published: 17 Dec 2002

ISBN 10: 1844000192
ISBN 13: 9781844000197
Prizes: Winner of Guild of Food Writers Book of the Year Award (Cookbook) 2002.

Media Reviews
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.
Author Bio
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food and 3*** Chef - are also published by Quadrille.