by Gordon Ramsay (Author), Gordon Ramsay (Author), Roz Denny (Author)
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.
Format: Paperback
Pages: 224
Publisher: Quadrille Publishing Ltd
Published: 17 Dec 2002
ISBN 10: 1844000192
ISBN 13: 9781844000197
Prizes: Winner of Guild of Food Writers Book of the Year Award (Cookbook) 2002.