James Martin Desserts: James Martin (E)
by James Martin
ISBN 13: 9781844005598
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Published: 06 Jun 2008
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Pudding (Essentials Cookery) (Essentials Cookery S.)
by unkown
ISBN 13: 9781405462310
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Dec 2005
Desserts: A Lifelong Passion
by Michel Roux
ISBN 13: 9781850295532
Format: Hardcover (192 pages) Publisher: Conran Octopus Ltd Published: 13 Oct 1994 Other Format: Hardcover, Paperback
ICE CREAM SORBETS COOL DELIGHTS
by Jane Suthering
ISBN 13: 9780861018628
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
The Essential Finger Food Cookbook
by Unknown
ISBN 13: 9783829023146
Format: Hardcover (304 pages) Publisher: Konemann UK Ltd Published: 29 Sep 1999
Glorious Fruit Desserts (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842151273
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
Puddings (Quick and Easy)
by
ISBN 13: 9780752577333
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781845330088
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Simplifying Sugar Flowers (Merehurst Cake Decorating)
by Alison Procter
ISBN 13: 9781853919343
Format: Illustrated (128 pages) Publisher: Murdoch Books Published: 08 Mar 2002
Leon: Baking & Puddings. Book 3
by Henry Dimbleby, Claire Ptak
ISBN 13: 9781840915792
Format: Hardcover (304 pages) Publisher: Conran Octopus Published: 05 Sep 2011
Paul Heathcote’s Rhubarb and Black Pudding
by Matthew Fort,Paul Heathcote
ISBN 13: 9781857025002
Format: Hardcover (224 pages) Publisher: Fourth Estate Published: 03 Sep 1998
English Puddings: Sweet and Savoury
by Mary Norwak
ISBN 13: 9781898697442
Format: Hardcover (224 pages) Publisher: Grub Street Publishing Published: 30 Sep 1996