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Modelling Fairies in Sugar Modelling Fairies in Sugar by Frances McNaughton

Modelling Fairies in Sugar

by Frances McNaughton


ISBN 13: 9780954976125

Format: Paperback (96 pages)
Publisher: Frankly Sweet Publications
Published: 01 Nov 2010

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Chocolate Success (Women's Institute) Chocolate Success (Women's Institute) by Sara Lewis

Chocolate Success (Women's Institute)

by Sara Lewis


ISBN 13: 9780857202581

Format: Hardcover (112 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Mar 2011

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Ice Cream Ice Cream by Joanna Farrow,Sara Lewis

Ice Cream

by Joanna Farrow,Sara Lewis


ISBN 13: 9781844763238

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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Chocolate - Make and Mould Your Own Chocolate Bars Chocolate - Make and Mould Your Own Chocolate Bars by Anne Deblois,Jean-Pierre Duval

Chocolate - Make and Mould Your Own Chocolate Bars

by Anne Deblois,Jean-Pierre Duval


ISBN 13: 9781849340403

Format: Hardcover (96 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

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Les Petits Plats Francais: Irresistible Macaroons Les Petits Plats Francais: Irresistible Macaroons by Jose Marechal

Les Petits Plats Francais: Irresistible Macaroons

by Jose Marechal


ISBN 13: 9780857201096

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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The English Pudding (Pleasures and Treasures) (Pleasures and Treasures S) The English Pudding (Pleasures and Treasures) (Pleasures and Treasures S) by Jane Pettigrew

The English Pudding (Pleasures and Treasures) (Pleasures and Treasures S)

by Jane Pettigrew


ISBN 13: 9781841651750

Format: Hardcover (80 pages)
Publisher: Pitkin Publishing
Published: 28 Apr 2006

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Ice Creams and Sorbets Ice Creams and Sorbets by Lou Seibert Pappas

Ice Creams and Sorbets

by Lou Seibert Pappas


ISBN 13: 9780811846035

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 01 May 2007

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Sugar Fairies (Twenty to Make) Sugar Fairies (Twenty to Make) by N/A

Sugar Fairies (Twenty to Make)

by N/A


ISBN 13: 9781844485611

Format: Paperback (48 pages)
Publisher: Search Press Ltd
Published: 25 May 2010

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Hamlyn All Colour Cookbook: 200 Delicious Desserts Hamlyn All Colour Cookbook: 200 Delicious Desserts by N/A

Hamlyn All Colour Cookbook: 200 Delicious Desserts

by N/A


ISBN 13: 9780600619307

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 01 Jun 2009
Other Format: Paperback, paperback

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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) by Tanner Brothers

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers


ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

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Ice Creams (Hamlyn Cookery) Ice Creams (Hamlyn Cookery) by Hamlyn

Ice Creams (Hamlyn Cookery)

by Hamlyn


ISBN 13: 9780600613855

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Jul 2005

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