Buy Used and New Puddings & Desserts Books

Sweet Pies and Tarts (Baking) (Baking S.)

by Linda Collister

ISBN 13: 9781900518406

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Aug 1997
Other Format: Paperback

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Cookies, Biscuits and Biscotti (The baking series)

by Linda Collister

ISBN 13: 9781841725338

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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Small Plates: Tapas, Meze & Other Bites to Share

by Annie Rigg

ISBN 13: 9781849751346

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 11 Aug 2011

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The Butch Bakery Cookbook

by David Arrick, Janice Kollar

ISBN 13: 9780470930885

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 07 Oct 2011

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Sugar Flowers (Twenty to Make)

by Lisa Slatter

ISBN 13: 9781844486250

Format: Paperback (48 pages)
Publisher: Search Press Ltd
Published: 11 Jan 2011

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Les Divine Chocolate Desserts (Petits Plats Francais)

by Jose Marechal

ISBN 13: 9780857201102

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Sweet And Simple Party Cakes: Over 40 Pretty Cakes for Perfect Celebrations

by May Clee Cadman

ISBN 13: 9780715326879

Format: Paperback (144 pages)
Publisher: David & Charles
Published: 05 Jun 2008

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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club

by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly

ISBN 13: 9780747220497

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 09 Oct 1997

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Ice Cream and Other Desserts (More Than 70 Inspiring Recipes)

by Shona Crawford Poole

ISBN 13: 9781840911732

Format: Hardcover (96 pages)
Publisher: Conran
Published: 16 Apr 2001

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Perfect Puddings

by Tessa Bramley

ISBN 13: 9781841722832

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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