Tamasin Day-Lewis' Top Tarts: Ten Recipes
by Tamasin Day-Lewis
ISBN 13: 9780297843757
Format: Hardcover (40 pages) Publisher: Weidenfeld & Nicolson Published: 08 Apr 2004
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Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing with Friends (Cookery)
by Carol Pastor
ISBN 13: 9780754819271
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 08 Jul 2009
Ice Cream (Cook's Practical Handbook S.)
by Sara Lewis
ISBN 13: 9780754811725
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 29 Aug 2003 Other Format: Hardcover
From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)
by Coleen Simmons, Bob Simmons
ISBN 13: 9781558671058
Format: Paperback (174 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: Dec 1994
The Essential Finger Food Cookbook
by Unknown
ISBN 13: 9783829023146
Format: Hardcover (304 pages) Publisher: Konemann UK Ltd Published: 29 Sep 1999
Miniature Cakes, Pastries & Desserts
by Pamela Dotter
ISBN 13: 9780720717365
Format: Hardcover (160 pages) Publisher: Michael Joseph Published: 23 Mar 1987 Other Format: Hardcover
Bitesize Desserts (Bitesize Chunky series) (Cookery)
by Murdoch Books
ISBN 13: 9781741961003
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 19 May 2008
Desserts to Die for
by Marcel Desaulniers
ISBN 13: 9780316911115
Format: Hardcover (144 pages) Publisher: Little, Brown Published: 12 Oct 1995 Other Format: Hardcover
Dolcissimo: Delicious Sweet Dishes from Italy
by Maxine Clark
ISBN 13: 9781841725819
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004
Making Ice Cream and Iced Desserts
by Sara Lewis, Joanna Farrow
ISBN 13: 9781844762576
Format: Paperback (264 pages) Publisher: Southwater Published: 30 Oct 2009
Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts
by Ani Phyo
ISBN 13: 9780738213064
Format: Illustrated (208 pages) Publisher: Da Capo Lifelong Books Published: 21 Mar 2009
Ice Cream Frozen Desserts (Ultimate Cook Book)
by Richard Carroll
ISBN 13: 9781582791197
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: Nov 2001