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Tamasin Day-Lewis' Top Tarts: Ten Recipes

Tamasin Day-Lewis' Top Tarts: Ten Recipes

by TamasinDay-Lewis (Author)

  • Used

    Hardcover 2004

    $3.26
Synopsis

The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat, and for this exquisite book Tamasin Day-Lewis has chosen ten of her most tantalizing recipes. From the classic Quiche Lorraine and Strawberry Tart to the ambrosial Peach, Vanilla and Amaretti Tarte Tatin, anyone can bake a tart, and everyone will enjoy cooking their way through this book.

$3.26

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1 in stock

More Information

Format: Hardcover
 Pages: 40
 Publisher: Weidenfeld & Nicolson
Published: 08 Apr 2004
ISBN 10: 0297843753
ISBN 13: 9780297843757
Book Overview: 'One of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' Tamasin Day-Lewis. Tamaisn's last four books have all been widely and well reviewed and sold throughout the world. Photography by the highly-acclaimed David Loftus.

Author Bio
Tamasin Day-Lewis is one of Britain's finest food writers, to be ranked along with Nigel Slater and Simon Hopkinson. She writes an avidly followed column for Saturday's TELEGRAPH and COUNTRY HOMES AND INTERIORS, and is a regular contributor to VANITY FAIR and VOGUE. She has just completed her second 15-part television series, TAMASIN'S WEEKENDS.