Sweet Pies and Tarts (Baking) (Baking S.)
by Linda Collister
ISBN 13: 9781900518406
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 13 Aug 1997 Other Format: Paperback
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Cookies, Biscuits and Biscotti (The baking series)
ISBN 13: 9781841725338
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003 Other Format: Hardcover
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Crazy for Chocolate (Step-by-Step)
by Family Circle Editors
ISBN 13: 9780864114082
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
The Summer Pudding Club Book
by Jean and Keith Turner,Keith Turner
ISBN 13: 9780747275527
Format: Paperback (128 pages) Publisher: Headline Published: 01 Jun 2000 Other Format: Hardcover
SCOOP: The Little Handbook of Traditional Ice Cream Recipes
by Natasha Zabolsky
ISBN 13: 9781905695645
Format: Paperback (128 pages) Publisher: Ivy Press Published: 30 Apr 2008
The Lyle's Golden Syrup Cookbook
by Paul Hartley
ISBN 13: 9781904573791
Format: Hardcover (78 pages) Publisher: Absolute Press Published: 26 Mar 2008
Ice Cream and Other Desserts (More Than 70 Inspiring Recipes)
by Shona Crawford Poole
ISBN 13: 9781840911732
Format: Hardcover (96 pages) Publisher: Conran Published: 16 Apr 2001
Real Fast Puddings: Over 200 Desserts,Savouries and Sweet Snacks in Under 30 Minutes
by Nigel Slater
ISBN 13: 9780140232837
Format: Paperback (224 pages) Publisher: Penguin Published: 11 Mar 1994 Other Format: Paperback
Perfect Puddings
by Tessa Bramley
ISBN 13: 9781841722832
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 18 Feb 2002
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
175 Fruit Desserts: Delicious, Easy-to-follow Recipes Exploring the Endlessly Rich and Varied Possibilities for Fruit Desserts, Pastries, Bakes, Salads, Pies and Ices
by Ann Kay
ISBN 13: 9781844762828
Format: Paperback (96 pages) Publisher: Southwater Published: 27 Oct 2006