Crazy for Chocolate (Step-by-Step)
by Family Circle Editors
ISBN 13: 9780864114082
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
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FRENCH KITCHEN SOUPS AND VEGET
by Marie-Pierre Moine,Nadine Wickenden
ISBN 13: 9781857932072
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 06 Oct 1994 Other Format: Hardcover
The Lyle's Golden Syrup Cookbook
by Paul Hartley
ISBN 13: 9781904573791
Format: Hardcover (78 pages) Publisher: Absolute Press Published: 26 Mar 2008
SCOOP: The Little Handbook of Traditional Ice Cream Recipes
by Natasha Zabolsky
ISBN 13: 9781905695645
Format: Paperback (128 pages) Publisher: Ivy Press Published: 30 Apr 2008
Real Fast Puddings: Over 200 Desserts,Savouries and Sweet Snacks in Under 30 Minutes
by Nigel Slater
ISBN 13: 9780140232837
Format: Paperback (224 pages) Publisher: Penguin Published: 11 Mar 1994 Other Format: Paperback
Perfect Puddings
by Tessa Bramley
ISBN 13: 9781841722832
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 18 Feb 2002
Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes: Tehniques and Tips for Creating Beautiful Cakes
by Rachel Brown
ISBN 13: 9781845375188
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Apr 2007
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351268
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Small Plates: Tapas, Meze & Other Bites to Share
by Annie Rigg
ISBN 13: 9781849751346
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2011
Women's Institute: Perfect Pies & Tarts
by Moyra Fraser
ISBN 13: 9780857203557
Format: Hardcover (112 pages) Publisher: Simon & Schuster UK Published: 01 Sep 2011
The Butch Bakery Cookbook
by David Arrick, Janice Kollar
ISBN 13: 9780470930885
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 07 Oct 2011