Modern Classics: Book 2
by Donna Hay
ISBN 13: 9780007149070
Format: Paperback (192 pages) Publisher: Fourth Estate Published: 06 Oct 2003 Other Format: Paperback
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Mary Berry Cooks Puddings and Desserts (TV Cooks S.)
by Mary Berry
ISBN 13: 9780563383475
Format: Hardcover (64 pages) Publisher: BBC Books Published: 19 May 1997
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
Chocolate (Williams-Sonoma Kitchen Library)
by Chuck Williams, Allan Rosenberg, Lora Brody
ISBN 13: 9780783502410
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Sep 1993
Traditional Hot Puddings
by Sue Ashworth
ISBN 13: 9781858136981
Format: Hardcover (63 pages) Publisher: Parragon Plus Published: 01 Jan 1994
Joanna Farrow's Quick and Easy Cake Decorating
by Joanna Farrow
ISBN 13: 9780563369059
Format: Paperback (104 pages) Publisher: BBC Books Published: 08 Sep 1994
The Summer Pudding Club Book
by Jean and Keith Turner,Keith Turner
ISBN 13: 9780747275527
Format: Paperback (128 pages) Publisher: Headline Published: 01 Jun 2000 Other Format: Hardcover
Specialty Desserts: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027625
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Lesley Herbert's Complete Book of Sugar Flowers
by Lesley Herbert
ISBN 13: 9781853913563
Format: Illustrated (144 pages) Publisher: Murdoch Books Published: 01 Sep 1992
Chocolate Cookery (Bay Books Cookery Collection)
by Aaron Maree,Ashley MacKevicius
ISBN 13: 9781863780063
Format: Paperback (96 pages) Publisher: HarperCollins,Australia Published: 21 Feb 1994
The Chocolate Book
by Sara Perry,Ben Garvie
ISBN 13: 9780811802468
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 12 Nov 1992
Divine Desserts (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150313
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000