Modern Classics: Book 2

by Donna Hay (Author)

• Used

  Paperback
  2003

  $3.26

  The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's Modern Classics: Book 2 , which sits side-by-side with Modern Classics: Book 1 . It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.

• Used

  Paperback
  2002

  $3.26

  The first of a duo of titles, Modern Classics: Book 1 revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Make a roast, make the ultimate meat pie, whisk up the perfect salad dressing. Donna Hay's modern classics should become the handbooks of a new generation of home cooks and indispensable refresher manuals for those who came before them. Chapter by chapter, Donna Hay gives you the basics, step by step, as well as some simple recipes to use every day, then takes you beyond with extras, variations and twists for special occasions and adventurous days. The recipes include soups, salads, vegetables, roasts and simmers, pasta and delicious pies.