The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009
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Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"
by Tish Boyle,Timothy Moriarty
ISBN 13: 9780471293170
Format: Hardcover (328 pages) Publisher: John Wiley & Sons Published: 30 Nov 1999
Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
ISBN 13: 9781584797210
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2008
Fresh Ways with Desserts (Healthy home cooking)
by
ISBN 13: 9780705420037
Format: Paperback (144 pages) Publisher: Time Life UK Published: 31 Dec 1992
Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs
by Joanna Farrow,Sara Lewis
ISBN 13: 9780754818656
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 29 Nov 2008 Other Format: Paperback
Perfect Puddings
by anne-willan
ISBN 13: 9780751303889
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 19 Jun 1997
Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week)
by Alexandra Grablewski, Sally Sampson
ISBN 13: 9780470169452
Format: Paperback (112 pages) Publisher: John Wiley & Sons Published: 16 May 2008
Brittles, Barks, and Bonbons: Delicious Recipes for Quick and Easy Candy
by Charity Ferreira
ISBN 13: 9780811855358
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 25 Jul 2008
Great British Puddings
by Mary Smith,Debbie Smith,Derek Cooper
ISBN 13: 9781857939026
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 11 Sep 1997 Other Format: Hardcover
125 Best Ice Cream Recipes
by Marilyn Linton
ISBN 13: 9780778800620
Format: Paperback (192 pages) Publisher: Firefly Books Ltd Published: 06 May 2004
The Book of Sweets
by Marina Schinz
ISBN 13: 9780810931312
Format: Hardcover (120 pages) Publisher: Harry N. Abrams, Inc. Published: Oct 1994
Sweet as....Easy to Make Desserts and Baked Treats
by Alessandra Zecchini,Shaun Cato-Symonds
ISBN 13: 9781869660666
Format: Paperback (128 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Jan 2005