Buy Used and New Puddings & Desserts Books

50 Traditional Rich Puddings (Step-by-step)

by Jenni Fleetwood

ISBN 13: 9781859676509

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

Save for later

Tarts and Pies

by Mary Cadogan

ISBN 13: 9780600580805

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 12 Sep 1994

Save for later

Modern Classics: Book 2

by Donna Hay

ISBN 13: 9780007149070

Format: Paperback (192 pages)
Publisher: Fourth Estate
Published: 06 Oct 2003
Other Format: Paperback

Save for later

Ursula's Italian Cakes and Desserts

by Susanna Tee,Ursula Ferrigno,Susanna Tee

ISBN 13: 9781900512275

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 28 Oct 1997

Save for later

Traditional Hot Puddings

by Sue Ashworth

ISBN 13: 9781858136981

Format: Hardcover (63 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994

Save for later

The Summer Pudding Club Book

by Jean and Keith Turner,Keith Turner

ISBN 13: 9780747275527

Format: Paperback (128 pages)
Publisher: Headline
Published: 01 Jun 2000
Other Format: Hardcover

Save for later

Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

Save for later

Lesley Herbert's Complete Book of Sugar Flowers

by Lesley Herbert

ISBN 13: 9781853913563

Format: Illustrated (144 pages)
Publisher: Murdoch Books
Published: 01 Sep 1992

Save for later

Chocolate Cookery (Bay Books Cookery Collection)

by Aaron Maree,Ashley MacKevicius

ISBN 13: 9781863780063

Format: Paperback (96 pages)
Publisher: HarperCollins,Australia
Published: 21 Feb 1994

Save for later

Classic Essential Pies

by

ISBN 13: 9783895089695

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

Save for later

Divine Desserts (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150313

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

Save for later

Dangerous Desserts: 200 Tried-and-tested Recipes from BBC "Good Food" Magazine and BBC "Vegetarian Good Food" Magazine

by Food Magazine

ISBN 13: 9780563551935

Format: Paperback (176 pages)
Publisher: BBC Books
Published: 05 Oct 2000

Save for later