The International School of Sugarcraft - Book Two Advanced
by Nicholas Lodge,etc.
ISBN 13: 9780948075780
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 28 Jul 1988 Other Format: Paperback
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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351268
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862059047
Format: Paperback (160 pages) Publisher: Pavilion Published: 03 Mar 2011
Good Housekeeping Easy to Make! Puddings & Desserts
by Good Housekeeping
ISBN 13: 9781843406488
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 04 May 2011
The Butch Bakery Cookbook
by David Arrick, Janice Kollar
ISBN 13: 9780470930885
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 07 Oct 2011
Dishy Desserts (Cookery)
by Anon
ISBN 13: 9781856265942
Format: Paperback (176 pages) Publisher: Kyle Books Published: 31 Oct 2003
Real Fast Puddings
by Nigel Slater
ISBN 13: 9780141029511
Format: Paperback (208 pages) Publisher: Penguin Published: 02 Nov 2006 Other Format: Hardcover, Paperback
The Summer Pudding Club Book
by Jean and Keith Turner,Keith Turner
ISBN 13: 9780747275527
Format: Paperback (128 pages) Publisher: Headline Published: 01 Jun 2000 Other Format: Hardcover
Cookies, Biscuits and Biscotti (The baking series)
by Linda Collister
ISBN 13: 9781841725338
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003 Other Format: Hardcover
Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864114952
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Storybook Cakes: A Step-by-step Guide to Creating Enchanting Novelty Cakes
by Lindy Smith
ISBN 13: 9780715316825
Format: Paperback (112 pages) Publisher: David & Charles Published: 28 Apr 2004 Other Format: Hardcover
Harrods Book of Cakes and Desserts
by Pat Alburey
ISBN 13: 9780852235775
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986