Buy Used and New Puddings & Desserts Books

Doughnuts: Simple and Delicious Recipes to Make at Home

by Lara Ferroni

ISBN 13: 9781570616419

Format: Paperback (128 pages)
Publisher: Sasquatch Books
Published: Oct 2010

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Cupcake Celebration: Over 100 Excuses to Indulge (Bake Me, I'm Yours...)

by Lindy Smith

ISBN 13: 9780715337707

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 03 Sep 2010

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Les Fabulous Fondant Desserts (Petits Plats Francais)

by Paul Simon

ISBN 13: 9780857201089

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Les Petits Plats Francais: Irresistible Macaroons

by Jose Marechal

ISBN 13: 9780857201096

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Chocolate - Make and Mould Your Own Chocolate Bars

by Anne Deblois,Jean-Pierre Duval

ISBN 13: 9781849340403

Format: Hardcover (96 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

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Pastries (Delicious)

by NA

ISBN 13: 9781405496421

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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The Chocolate Bible

by Leopold Forsthofer,Silvio Rizzi,Sybil Grafin Schonfeldt,Karl Schumacher,Eckart Witzigmann,Christian Teubner,Christian Teubner

ISBN 13: 9780670873715

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 28 Jan 2000
Other Format: Hardcover

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The Candy Cookbook

by Carol Bloom

ISBN 13: 9780811805193

Format: Hardcover (132 pages)
Publisher: Chronicle Books
Published: 22 Jun 1995

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Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale

ISBN 13: 9781845975548

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jul 2007
Other Format: Hardcover

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Classic Ck: Traditional Puddings (CLASSIC COOKS)

by Tessa Bramley

ISBN 13: 9780297822974

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Nicholas Lodge,Margaret Ford

ISBN 13: 9781740453066

Format: Illustrated (200 pages)
Publisher: Merehurst
Published: 01 Sep 2003

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