Classic Ck: Traditional Puddings (CLASSIC COOKS)
by Tessa Bramley
ISBN 13: 9780297822974
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
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The International School of Sugarcraft Book Three: New Skills and Techniques: 03
by Nicholas Lodge,Margaret Ford
ISBN 13: 9781740453066
Format: Illustrated (200 pages) Publisher: Merehurst Published: 01 Sep 2003
Sundaes & Splits
by Hannah Miles
ISBN 13: 9781845979706
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Sylvia Weinstock's Sensational Cakes
by Sylvia Weinstock
ISBN 13: 9781584797180
Format: Illustrated (208 pages) Publisher: Abrams Published: 03 Nov 2008
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
Chocolate Cookbook
by Polly Pinder
ISBN 13: 9780855326036
Format: Hardcover (144 pages) Publisher: Search Press Ltd Published: Jun 1988
Lee Bailey's Country Desserts
by L. Bailey
ISBN 13: 9780517565155
Format: Hardcover (173 pages) Publisher: Crown Publications Published: Apr 1988
Easy Desserts: Deliciously Indulgent Treats (Cookery)
by Fiona Beckett
ISBN 13: 9781845978150
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 12 Feb 2009
Baking and Desserts: The Essentail Recipe Collection
by
ISBN 13: 9781407547602
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2009
The English Pudding (Pleasures and Treasures) (Pleasures and Treasures S)
by Jane Pettigrew
ISBN 13: 9781841651750
Format: Hardcover (80 pages) Publisher: Pitkin Publishing Published: 28 Apr 2006
Cobblers, Crumbles, and Crisps: And Other Old-Fashioned Fruit Desserts
by Linda Zimmerman
ISBN 13: 9780517574898
Format: Hardcover (122 pages) Publisher: Clarkson Potter Published: 31 Dec 1991
Tarts: Sweet and Savoury
by Maxine Clark,Martin Brigdale
ISBN 13: 9781845975548
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Jul 2007 Other Format: Hardcover