Frozen Food Technology
by C.P. Mallett
ISBN 13: 9780751400724
Format: Illustrated (368 pages) Publisher: Springer Published: 29 Feb 1992
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Nutritional Cosmetics,: Beauty from Within (Personal Care and Cosmetic Technology)
by Aaron Tabor
ISBN 13: 9780815520290
Format: Hardcover (250 pages) Publisher: William Andrew Published: 30 Jul 2009
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012
Control and Optimization of Multiscale Process Systems (Control Engineering)
by Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney
ISBN 13: 9780817647926
Format: Hardcover (232 pages) Publisher: Birkhauser Published: 10 Dec 2008
Interfacial Processes and Molecular Aggregation of Surfactants (Advances in Polymer Science): 218
by Ranga Narayanan
ISBN 13: 9783540698098
Format: Illustrated (276 pages) Publisher: Springer Published: 24 Sep 2008
Drug Discovery: A History
by Walter Sneader
ISBN 13: 9780471899808
Format: Paperback (472 pages) Publisher: Wiley-Interscience Published: 19 Apr 2005
Chemistry of Colour Application
by R. M. Christie, R. R. Mather, R. H. Wardman
ISBN 13: 9780632047826
Format: Hardcover (296 pages) Publisher: Wiley-Blackwell Published: 15 Nov 1999
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8
by Jack F. Kay,Jack F. Kay
ISBN 13: 9780854041985
Format: Hardcover (228 pages) Publisher: Royal Society of Chemistry Published: 31 Dec 2009
Pharmacogenomics in Drug Discovery and Development: Preliminary Entry 1999 (Methods in Molecular Biology): 448
by Qing Yan
ISBN 13: 9781588298874
Format: Illustrated (504 pages) Publisher: Humana Press Published: 18 Apr 2008
Combating the Threat of Pandemic Influenza: Drug Discovery Approaches
by Paul F. Torrence
ISBN 13: 9780470118795
Format: Illustrated (308 pages) Publisher: Wiley-Interscience Published: 16 Oct 2007
Plant and Process Engineering 360
by Mike Tooley
ISBN 13: 9781856178402
Format: Illustrated (250 pages) Publisher: Butterworth-Heinemann Published: 02 Nov 2009
Kosher Food Production, 2nd Edition
by Blech
ISBN 13: 9780813820934
Format: Hardcover (548 pages) Publisher: Wiley-Blackwell Published: 30 Dec 2008