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Harvests of Joy: My Life, My Way - How Great Taste Became Great Business

by Robert G. Mondavi

ISBN 13: 9780151003464

Format: Hardcover (368 pages)
Publisher: Harcourt Brace International
Published: 29 Oct 1998

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Genetically Modified Food (Issues)

by Craig Donnellan

ISBN 13: 9781861681188

Format: Paperback (48 pages)
Publisher: Independence Educational Publishers
Published: 05 Jan 2000

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit

ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

by Alison Molinare Boteler

ISBN 13: 9781592534708

Format: Hardcover (232 pages)
Publisher: Quarry Books
Published: 30 Sep 2008

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Bordeaux (Mitchell Beazley Wine Library)

by Stephen Brooks

ISBN 13: 9781840009804

Format: Hardcover (720 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 2007

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986
Other Format: Spiral-bound

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The Wines of Spain

by Jan Read

ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover

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Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth

ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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The Wines of Italy (Penguin Handbooks)

by Cyril Ray

ISBN 13: 9780140461664

Format: Paperback (224 pages)
Publisher: Penguin
Published: 26 Apr 1979

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Wine Maker's Year: Four Seasons in Bordeaux

by Michael Buller, Michel Guillard, Paul Bocuse

ISBN 13: 9780500015186

Format: Hardcover (160 pages)
Publisher: Thames & Hudson Ltd
Published: 30 Sep 1991

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