by Blech (Author)
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.
Format: Hardcover
Pages: 548
Edition: 2
Publisher: Wiley-Blackwell
Published: 30 Dec 2008
ISBN 10: 0813820936
ISBN 13: 9780813820934
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