Buy Used and New Industrial Chemistry Books

Results for Industrial Chemistry

Showing 493 to 504 of 2,116 results
SpecC: Specification Language and Methodology SpecC: Specification Language and Methodology by Daniel D. Gajski,Jianwen Zhu, Rainer Dömer, Andreas Gerstlauer,Shuqing Zhao

SpecC: Specification Language and Methodology

by Daniel D. Gajski,Jianwen Zhu, Rainer Dömer, Andreas Gerstlauer,Shuqing Zhao


ISBN 13: 9780792378228

Format: Illustrated (330 pages)
Publisher: Springer
Published: 31 Mar 2000

Save for later

 
New : $176.38  
New : $176.38
Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks by Ian Shaw

Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw


ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

Save for later

 
New : $34.84  
New : $34.84
Chromatography of Aroma Compounds and Fragrances Chromatography of Aroma Compounds and Fragrances by Tibor Cserháti

Chromatography of Aroma Compounds and Fragrances

by Tibor Cserháti


ISBN 13: 9783642016554

Format: Hardcover (400 pages)
Publisher: Springer
Published: 11 Mar 2010

Save for later

 
New : $226.00  
New : $226.00
Biohydrogen: For Future Engine Fuel Demands (Green Energy and Technology) Biohydrogen: For Future Engine Fuel Demands (Green Energy and Technology) by Ayhan Demirbas

Biohydrogen: For Future Engine Fuel Demands (Green Energy and Technology)

by Ayhan Demirbas


ISBN 13: 9781848825109

Format: Hardcover (275 pages)
Publisher: Springer
Published: 03 Jul 2009

Save for later

 
New : $175.85  
New : $175.85
Plant and Process Engineering 360 Plant and Process Engineering 360 by Mike Tooley

Plant and Process Engineering 360

by Mike Tooley


ISBN 13: 9781856178402

Format: Illustrated (250 pages)
Publisher: Butterworth-Heinemann
Published: 02 Nov 2009

Save for later

 
New : $145.91  
New : $145.91
Kosher Food Production, 2nd Edition Kosher Food Production, 2nd Edition by Blech

Kosher Food Production, 2nd Edition

by Blech


ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

Save for later

 
New : $253.37  
New : $253.37
Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

Save for later

 
New : $228.59  
New : $228.59
Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

Save for later

 
New : $177.61  
New : $177.61
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial by Marian W. Baldy Ph.D.

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.


ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

Save for later

 
New : $38.58  
New : $38.58
Control and Optimization of Multiscale Process Systems (Control Engineering) Control and Optimization of Multiscale Process Systems (Control Engineering) by Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney

Control and Optimization of Multiscale Process Systems (Control Engineering)

by Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney


ISBN 13: 9780817647926

Format: Hardcover (232 pages)
Publisher: Birkhauser
Published: 10 Dec 2008

Save for later

 
New : $116.27  
New : $116.27