Art of Drug Synthesis (Wiley Series on Drug Synthesis)
by Johnson,Li
ISBN 13: 9780471752158
Format: Illustrated (294 pages) Publisher: John Wiley & Sons Published: 20 Jul 2007
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Aldol Reactions
by Rainer Mahrwald
ISBN 13: 9781402087004
Format: Illustrated (211 pages) Publisher: Springer Published: 20 May 2009
Fats and Oils Formulating and Processing for Applications
by Richard D. O'Brien
ISBN 13: 9781420061666
Format: Hardcover (680 pages) Publisher: CRC Press Published: 05 Dec 2008
Handbook of Batch Process Design
by P.N. Sharratt
ISBN 13: 9780751403695
Format: Hardcover (340 pages) Publisher: Springer Published: 30 Sep 1997
Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)
by Marion Dreyer,Ortwin Renn
ISBN 13: 9783540693086
Format: Hardcover (272 pages) Publisher: Springer Published: 08 May 2009
Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012
Control and Optimization of Multiscale Process Systems (Control Engineering)
by Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney
ISBN 13: 9780817647926
Format: Hardcover (232 pages) Publisher: Birkhauser Published: 10 Dec 2008
Interfacial Processes and Molecular Aggregation of Surfactants (Advances in Polymer Science): 218
by Ranga Narayanan
ISBN 13: 9783540698098
Format: Illustrated (276 pages) Publisher: Springer Published: 24 Sep 2008
Plant and Process Engineering 360
by Mike Tooley
ISBN 13: 9781856178402
Format: Illustrated (250 pages) Publisher: Butterworth-Heinemann Published: 02 Nov 2009
Kosher Food Production, 2nd Edition
by Blech
ISBN 13: 9780813820934
Format: Hardcover (548 pages) Publisher: Wiley-Blackwell Published: 30 Dec 2008
Food Properties Handbook (Contemporary Food Science)
by M. Shafiur Rahman
ISBN 13: 9780849350054
Format: Hardcover (875 pages) Publisher: CRC Press Published: 22 Dec 2008