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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial by Marian W. Baldy Ph.D.

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.


ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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New : $38.50  
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Control and Optimization of Multiscale Process Systems (Control Engineering) Control and Optimization of Multiscale Process Systems (Control Engineering) by Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney

Control and Optimization of Multiscale Process Systems (Control Engineering)

by Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney


ISBN 13: 9780817647926

Format: Hardcover (232 pages)
Publisher: Birkhauser
Published: 10 Dec 2008

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New : $116.03  
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Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8 Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8 by Jack F. Kay,Jack F. Kay

Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8

by Jack F. Kay,Jack F. Kay


ISBN 13: 9780854041985

Format: Hardcover (228 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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New : $166.13  
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Combating the Threat of Pandemic Influenza: Drug Discovery Approaches Combating the Threat of Pandemic Influenza: Drug Discovery Approaches by Paul F. Torrence

Combating the Threat of Pandemic Influenza: Drug Discovery Approaches

by Paul F. Torrence


ISBN 13: 9780470118795

Format: Illustrated (308 pages)
Publisher: Wiley-Interscience
Published: 16 Oct 2007

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New : $182.36  
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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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New : $49.60  
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Plant and Process Engineering 360 Plant and Process Engineering 360 by Mike Tooley

Plant and Process Engineering 360

by Mike Tooley


ISBN 13: 9781856178402

Format: Illustrated (250 pages)
Publisher: Butterworth-Heinemann
Published: 02 Nov 2009

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New : $145.61  
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Kosher Food Production, 2nd Edition Kosher Food Production, 2nd Edition by Blech

Kosher Food Production, 2nd Edition

by Blech


ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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New : $252.85  
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Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $228.12  
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Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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New : $177.25  
New : $177.25