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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) by Tim Hutton,. C.C.F.R.A

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A


ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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Development and Manufacture of Yogurt and Other Functional Dairy Products Development and Manufacture of Yogurt and Other Functional Dairy Products by Fatih Yildiz

Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz


ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes) Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes) by Antje Chang, Dietmar Schomburg, Ida Schomburg

Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg


ISBN 13: 9783540857006

Format: Hardcover (501 pages)
Publisher: Springer
Published: 22 Apr 2009
Other Format: Hardcover

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Natural Product Chemistry for Drug Discovery (Biomolecular Sciences): 18 (RSC Biomolecular Sciences) Natural Product Chemistry for Drug Discovery (Biomolecular Sciences): 18 (RSC Biomolecular Sciences) by Antony D. Buss,Mark S Butler,Antony D. Buss,Mark S. Butler

Natural Product Chemistry for Drug Discovery (Biomolecular Sciences): 18 (RSC Biomolecular Sciences)

by Antony D. Buss,Mark S Butler,Antony D. Buss,Mark S. Butler


ISBN 13: 9780854041930

Format: Hardcover (323 pages)
Publisher: Royal Society of Chemistry
Published: 31 Oct 2009

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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 by Horst D. Dornbusch

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch


ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Zeolite Characterization and Catalysis: A Tutorial Zeolite Characterization and Catalysis: A Tutorial by Arthur W. Chester,E.G. Derouane

Zeolite Characterization and Catalysis: A Tutorial

by Arthur W. Chester,E.G. Derouane


ISBN 13: 9781402096778

Format: Hardcover (380 pages)
Publisher: Springer
Published: 26 Nov 2009

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In Vitro Methods in Pharmaceutical Research In Vitro Methods in Pharmaceutical Research by Jose V. Castell,Maria Jose Gmez-Lechn

In Vitro Methods in Pharmaceutical Research

by Jose V. Castell,Maria Jose Gmez-Lechn


ISBN 13: 9780121633905

Format: Hardcover (467 pages)
Publisher: Academic Press
Published: 04 Oct 1996

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Pesticide Risk Assessment in Rice Paddies: Theory and Practice Pesticide Risk Assessment in Rice Paddies: Theory and Practice by Ettore Capri, Dimitrios Karpouzas

Pesticide Risk Assessment in Rice Paddies: Theory and Practice

by Ettore Capri, Dimitrios Karpouzas


ISBN 13: 9780444530875

Format: Illustrated (266 pages)
Publisher: Elsevier Science
Published: 03 Oct 2007

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Cake Design and Decoration Cake Design and Decoration by L. J. Hanneman,G. I. Marshall

Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall


ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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Hydrogen and Syngas Production and Purification Technologies Hydrogen and Syngas Production and Purification Technologies by Ke Liu,Chunshan Song,Velu Subramani

Hydrogen and Syngas Production and Purification Technologies

by Ke Liu,Chunshan Song,Velu Subramani


ISBN 13: 9780471719755

Format: Hardcover (560 pages)
Publisher: Wiley-AIChE
Published: 26 Jan 2010

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