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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) by Carol Wallace,Sara Mortimore

HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

by Carol Wallace,Sara Mortimore


ISBN 13: 9780834219328

Format: Hardcover (403 pages)
Publisher: Springer
Published: 31 Oct 2000
Other Format: Hardcover

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Advanced Manufacturing Technology Management Advanced Manufacturing Technology Management by Mike Harrison

Advanced Manufacturing Technology Management

by Mike Harrison


ISBN 13: 9780273030850

Format: Paperback (272 pages)
Publisher: FT Prentice Hall
Published: 29 May 1990

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Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) by J. M. Smith, H. C.van Ness, M. Abbott

Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)

by J. M. Smith, H. C.van Ness, M. Abbott


ISBN 13: 9780071147378

Format: Paperback (774 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1996

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The Food Debate: A Balanced Approach The Food Debate: A Balanced Approach by R.K. Proudlove

The Food Debate: A Balanced Approach

by R.K. Proudlove


ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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Devon Clocks and Clockmakers Devon Clocks and Clockmakers by Clive N. Ponsford

Devon Clocks and Clockmakers

by Clive N. Ponsford


ISBN 13: 9780715383322

Format: Hardcover (348 pages)
Publisher: David & Charles
Published: 27 Jun 1985

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MCSE 70-214 Exam Cram (Exam Cram 2) MCSE 70-214 Exam Cram (Exam Cram 2) by Roberta Bragg, Ed Tittel EDITOR

MCSE 70-214 Exam Cram (Exam Cram 2)

by Roberta Bragg, Ed Tittel EDITOR


ISBN 13: 9780789729514

Format: Paperback (544 pages)
Publisher: Pearson IT Certification
Published: 19 May 2003

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Competitiveness Food Industry Competitiveness Food Industry by Bruce Traill, Eamonn Pitts

Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts


ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Chemical Engineering: Solutions to the Problems in Volume 1: Solutions to the Problems in V. 1 (Chemical Engineering Series) Chemical Engineering: Solutions to the Problems in Volume 1: Solutions to the Problems in V. 1 (Chemical Engineering Series) by J R Backhurst,J H Harker,J.F. Richardson

Chemical Engineering: Solutions to the Problems in Volume 1: Solutions to the Problems in V. 1 (Chemical Engineering Series)

by J R Backhurst,J H Harker,J.F. Richardson


ISBN 13: 9780750649506

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Dec 2000

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Materials for Advanced Packaging Materials for Advanced Packaging by C.P. Wong, Daniel Lu

Materials for Advanced Packaging

by C.P. Wong, Daniel Lu


ISBN 13: 9780387782188

Format: Hardcover (724 pages)
Publisher: Springer
Published: 23 Dec 2008

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Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series) Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series) by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker

Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker


ISBN 13: 9780750629423

Format: Paperback (982 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1996

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Equations of State and PVT Analysis: Applications for Improved Reservoir Modeling Equations of State and PVT Analysis: Applications for Improved Reservoir Modeling by Tarek H. Ahmed

Equations of State and PVT Analysis: Applications for Improved Reservoir Modeling

by Tarek H. Ahmed


ISBN 13: 9781933762036

Format: Hardcover (570 pages)
Publisher: Gulf Publishing Company
Published: 25 Apr 2007

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) by Shelly Jardine

Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine


ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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