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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by SaraMortimore (Author), Carol Wallace (Author)

$116.01

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 296
 Publisher: Chap.& H.
Published: Jun 1994
ISBN 10: 0412570203
ISBN 13: 9780412570209