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Ice Cream Ice Cream by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel

Ice Cream

by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel


ISBN 13: 9780306477003

Format: Hardcover (366 pages)
Publisher: Springer
Published: 31 Jul 2003

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Introduction to Paint Chemistry: And Principles of Paint Technology Introduction to Paint Chemistry: And Principles of Paint Technology by G.P.A. Turner

Introduction to Paint Chemistry: And Principles of Paint Technology

by G.P.A. Turner


ISBN 13: 9780412294501

Format: Hardcover (252 pages)
Publisher: Kluwer Academic Publishers
Published: 17 Mar 1988

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Chemical Reaction Engineering Chemical Reaction Engineering by Octave Levenspiel

Chemical Reaction Engineering

by Octave Levenspiel


ISBN 13: 9780471254249

Format: Hardcover (688 pages)
Publisher: John Wiley & Sons
Published: 16 Sep 1998

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Advanced Manufacturing Technology Management Advanced Manufacturing Technology Management by Mike Harrison

Advanced Manufacturing Technology Management

by Mike Harrison


ISBN 13: 9780273030850

Format: Paperback (272 pages)
Publisher: FT Prentice Hall
Published: 29 May 1990

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Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) by J. M. Smith, H. C.van Ness, M. Abbott

Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)

by J. M. Smith, H. C.van Ness, M. Abbott


ISBN 13: 9780071147378

Format: Paperback (774 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1996

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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) by Carol Wallace,Sara Mortimore

HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

by Carol Wallace,Sara Mortimore


ISBN 13: 9780834219328

Format: Hardcover (403 pages)
Publisher: Springer
Published: 31 Oct 2000
Other Format: Hardcover

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The Food Debate: A Balanced Approach The Food Debate: A Balanced Approach by R.K. Proudlove

The Food Debate: A Balanced Approach

by R.K. Proudlove


ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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Reactor Design for Chemical Engineers Reactor Design for Chemical Engineers by Michael King, J. M. Winterbottom

Reactor Design for Chemical Engineers

by Michael King, J. M. Winterbottom


ISBN 13: 9780748739929

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 05 Feb 1999

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Competitiveness Food Industry Competitiveness Food Industry by Bruce Traill, Eamonn Pitts

Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts


ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Materials for Advanced Packaging Materials for Advanced Packaging by C.P. Wong, Daniel Lu

Materials for Advanced Packaging

by C.P. Wong, Daniel Lu


ISBN 13: 9780387782188

Format: Hardcover (724 pages)
Publisher: Springer
Published: 23 Dec 2008

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Poucher's Perfumes, Cosmetics and Soaps: Cosmetics v. 3 (Poucher's Perfumes, Cosmetics, and Soaps) Poucher's Perfumes, Cosmetics and Soaps: Cosmetics v. 3 (Poucher's Perfumes, Cosmetics, and Soaps) by W.A. Poucher, H. Butler

Poucher's Perfumes, Cosmetics and Soaps: Cosmetics v. 3 (Poucher's Perfumes, Cosmetics, and Soaps)

by W.A. Poucher, H. Butler


ISBN 13: 9780412273605

Format: Hardcover (768 pages)
Publisher: Kluwer Academic Publishers
Published: Dec 1992

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Used : $69.90  
 
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