Beauty Basic: Official Guide to Level 1
by Lorraine Nordmann
ISBN 13: 9781861529367
Format: Paperback (400 pages) Publisher: Thomson Learning Published: 30 Sep 2004
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An Introduction to Medicinal Chemistry, 2nd Ed.
by Graham L. Patrick
ISBN 13: 9780198505334
Format: Paperback (646 pages) Publisher: Oxford University Press Published: 22 Mar 2001 Other Format: Paperback
Chemistry & Art: Further Adventures Of A Chemist Collector
by N/A
ISBN 13: 9780297855125
Format: Hardcover (246 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jul 2008
Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)
by Chris Partridge
ISBN 13: 9780750620826
Format: Paperback (250 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Mar 1996
Keeping Score: Achieving Integrated Quality Management
by Perry L. Johnson
ISBN 13: 9780887303852
Format: Hardcover (187 pages) Publisher: HarperCollins Publishers Ltd Published: 30 Apr 1991
McCance and Widdowson's the Composition of Foods
by Public Health England
ISBN 13: 9780854044283
Format: Paperback (554 pages) Publisher: Royal Society of Chemistry Published: 26 Sep 2002 Other Format: Paperback
Vino Italiano: The Regional Wines of Italy
by Joseph Bastianich,David Lynch
ISBN 13: 9781400097746
Format: Illustrated (544 pages) Publisher: Random House USA Children's Books Published: 02 Aug 2005
Unit Operations in Food Processing
by R. L. Earle
ISBN 13: 9780080255361
Format: Paperback (216 pages) Publisher: Pergamon Published: Feb 1983
E-Shock
by Michael De Kare-Silver
ISBN 13: 9780814404973
Format: Hardcover (288 pages) Publisher: Amacom Published: 01 Mar 1999
Manufacturing Technology for Technicians: Vol.1
by Roger L. Timings
ISBN 13: 9780582030398
Format: Paperback (408 pages) Publisher: Longman Higher Education Published: 01 Apr 1990
Biotechnology Demystified
by Sharon Walker
ISBN 13: 9780071448123
Format: Illustrated (288 pages) Publisher: McGraw-Hill Professional Published: 01 Oct 2006
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)
by Andrew Jefford
ISBN 13: 9781845330002
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Hardcover