Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller
ISBN 13: 9780750628129
Format: Paperback (400 pages) Publisher: Routledge Published: 14 Nov 1996
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Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth...and Humans
by Michael W. Fox
ISBN 13: 9781558219014
Format: Hardcover (260 pages) Publisher: The Lyons Press Published: Nov 1999
Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781845330040
Format: Hardcover (544 pages) Publisher: Mitchell Beazley Published: 15 Jun 2006
IT Architecture Toolkit (Enterprise Computing)
by Jane Carbone
ISBN 13: 9780131473799
Format: Illustrated (256 pages) Publisher: Prentice Hall Published: 10 May 2004
Food Additives (Penguin Specials)
by Erik Millstone
ISBN 13: 9780140523690
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Mar 1986
An Introduction to Medicinal Chemistry
by Graham L. Patrick
ISBN 13: 9780198558712
Format: Paperback (350 pages) Publisher: Oxford University Press Published: 01 Apr 1995
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
ISBN 13: 9780521849371
Format: Hardcover (224 pages) Publisher: Cambridge University Press Published: 10 Mar 2008
Fruit and Nuts: Supplement to The Composition of Foods
by B Holland, David Buss, Ian Unwin
ISBN 13: 9780851863863
Format: Paperback (148 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1992
Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781856495783
Format: Paperback (256 pages) Publisher: Zed Books Published: 01 May 1998 Other Format: Paperback
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics)
by John Matthews
ISBN 13: 9780340761434
Format: Paperback (189 pages) Publisher: Hodder Arnold Published: 26 May 2000
Introduction to Polymers, Second Edition
by Robert J. Young, Peter A. Lovell
ISBN 13: 9780748757404
Format: Paperback (454 pages) Publisher: CRC Press Published: 23 May 1991