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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) by Stephen Brook

Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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IT Architecture Toolkit (Enterprise Computing) IT Architecture Toolkit (Enterprise Computing) by Jane Carbone

IT Architecture Toolkit (Enterprise Computing)

by Jane Carbone


ISBN 13: 9780131473799

Format: Illustrated (256 pages)
Publisher: Prentice Hall
Published: 10 May 2004

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Food Additives (Penguin Specials) Food Additives (Penguin Specials) by Erik Millstone

Food Additives (Penguin Specials)

by Erik Millstone


ISBN 13: 9780140523690

Format: Paperback (176 pages)
Publisher: Penguin
Published: 27 Mar 1986

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An Introduction to Medicinal Chemistry An Introduction to Medicinal Chemistry by Graham L. Patrick

An Introduction to Medicinal Chemistry

by Graham L. Patrick


ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth


ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods by B Holland, David Buss, Ian Unwin

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin


ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet Eat Your Genes: How Genetically Modified Food is Entering Our Diet by Stephen Nottingham

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham


ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics) Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics) by John Matthews

Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics)

by John Matthews


ISBN 13: 9780340761434

Format: Paperback (189 pages)
Publisher: Hodder Arnold
Published: 26 May 2000

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Introduction to Polymers, Second Edition Introduction to Polymers, Second Edition by Robert J. Young, Peter A. Lovell

Introduction to Polymers, Second Edition

by Robert J. Young, Peter A. Lovell


ISBN 13: 9780748757404

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 23 May 1991

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