An Introduction to Medicinal Chemistry
by Graham L. Patrick
ISBN 13: 9780199275007
Format: Paperback (776 pages) Publisher: OUP Published: 28 Apr 2005 Other Format: Paperback
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How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time
by John J. Palmer
ISBN 13: 9780937381885
Format: Paperback (400 pages) Publisher: Brewers Publications Published: 24 May 2006
Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth...and Humans
by Michael W. Fox
ISBN 13: 9781558219014
Format: Hardcover (260 pages) Publisher: The Lyons Press Published: Nov 1999
Introduction to Biotechnology (Basic microbiology)
by Brown
ISBN 13: 9780632011391
Format: Paperback (180 pages) Publisher: Wiley–Blackwell Published: 21 Sep 1987
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller
ISBN 13: 9780750628129
Format: Paperback (400 pages) Publisher: Routledge Published: 14 Nov 1996
A Dictionary of Food Hygiene
by R. Bowman, E.D. Emmett
ISBN 13: 9780748714056
Format: Spiral-bound (224 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1992
The Genetic Revolution
by Patrick Dixon
ISBN 13: 9780860658719
Format: Paperback (224 pages) Publisher: Kingsway Publications Published: 07 May 1993
Medicinal Natural Products: A Biosynthetic Approach
by N/A
ISBN 13: 9780470741672
Format: Paperback (550 pages) Publisher: Wiley-Blackwell Published: 06 Feb 2009 Other Format: Hardcover
Fruit and Nuts: Supplement to The Composition of Foods
by B Holland, David Buss, Ian Unwin
ISBN 13: 9780851863863
Format: Paperback (148 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1992
Charles MacLean's Whisky Tales
by Charles Maclean
ISBN 13: 9781904435631
Format: Hardcover (288 pages) Publisher: Little Books Ltd Published: 25 Sep 2006
The Wines of Spain
by Jan Read
ISBN 13: 9780571146215
Format: Paperback (272 pages) Publisher: Faber and Faber Published: 20 Oct 1986 Other Format: Hardcover, Paperback
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
ISBN 13: 9780521849371
Format: Hardcover (224 pages) Publisher: Cambridge University Press Published: 10 Mar 2008