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Showing 181 to 192 of 1,189 results
The Scented Home: Living with Fragrance The Scented Home: Living with Fragrance by Karen Wheeler

The Scented Home: Living with Fragrance

by Karen Wheeler


ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly by Ian Wilmut, Keith Campbell, Colin Tudge

The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge


ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science) Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science) by Brian Chapman, Alan Jarvis

Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science)

by Brian Chapman, Alan Jarvis


ISBN 13: 9780748776566

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 05 Aug 2003
Other Format: Paperback

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Introduction to Biotechnology (Basic microbiology) Introduction to Biotechnology (Basic microbiology) by Brown

Introduction to Biotechnology (Basic microbiology)

by Brown


ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods by B Holland, David Buss, Ian Unwin

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin


ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional) Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional) by Chris Partridge

Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)

by Chris Partridge


ISBN 13: 9780750620826

Format: Paperback (250 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Mar 1996

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook by David Hoyle

ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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The Genetic Revolution The Genetic Revolution by Patrick Dixon

The Genetic Revolution

by Patrick Dixon


ISBN 13: 9780860658719

Format: Paperback (224 pages)
Publisher: Kingsway Publications
Published: 07 May 1993

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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