The Scented Home: Living with Fragrance
by Karen Wheeler
ISBN 13: 9781858689470
Format: Hardcover (144 pages) Publisher: Carlton Books Ltd Published: 15 Jun 2000
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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Ian Wilmut, Keith Campbell, Colin Tudge
ISBN 13: 9780747221357
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 20 Jan 2000 Other Format: Paperback
Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science)
by Brian Chapman, Alan Jarvis
ISBN 13: 9780748776566
Format: Paperback (104 pages) Publisher: Nelson Thornes Ltd Published: 05 Aug 2003 Other Format: Paperback
Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth...and Humans
by Michael W. Fox
ISBN 13: 9781558219014
Format: Hardcover (260 pages) Publisher: The Lyons Press Published: Nov 1999
Introduction to Biotechnology (Basic microbiology)
by Brown
ISBN 13: 9780632011391
Format: Paperback (180 pages) Publisher: Wiley–Blackwell Published: 21 Sep 1987
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller
ISBN 13: 9780750628129
Format: Paperback (400 pages) Publisher: Routledge Published: 14 Nov 1996
Fruit and Nuts: Supplement to The Composition of Foods
by B Holland, David Buss, Ian Unwin
ISBN 13: 9780851863863
Format: Paperback (148 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1992
Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)
by Chris Partridge
ISBN 13: 9780750620826
Format: Paperback (250 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Mar 1996
ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook
by David Hoyle
ISBN 13: 9780750644518
Format: Paperback (688 pages) Publisher: A Butterworth-Heinemann Title Published: Dec 2000 Other Format: Paperback
The Genetic Revolution
by Patrick Dixon
ISBN 13: 9780860658719
Format: Paperback (224 pages) Publisher: Kingsway Publications Published: 07 May 1993
Practical Guide to Business Continuity Assurance (Artech House Technology Management Library)
by Andrew McCrackan
ISBN 13: 9781580539272
Format: Hardcover (220 pages) Publisher: Artech House Published: Oct 2004
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000