Buy Used and New Industrial Chemistry Books

The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge

ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre

ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Rope, Twine and Net Making (Shire Album): No. 51 (Shire Library)

by Anthony Sanctuary

ISBN 13: 9780852639184

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 10 Jul 2008

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Gunpowder

by Jack Kelly

ISBN 13: 9781843541905

Format: Hardcover (260 pages)
Publisher: Atlantic Books
Published: 28 Oct 2004
Other Format: Illustrated

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Reasonable RX: Solving the Drug Price Crisis

by Stan Finkelstein, Peter Temin

ISBN 13: 9780132344494

Format: Hardcover (208 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jan 2008

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The Scented Home: Living with Fragrance

by Karen Wheeler

ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth...and Humans

by Michael W. Fox

ISBN 13: 9781558219014

Format: Hardcover (260 pages)
Publisher: The Lyons Press
Published: Nov 1999

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Moulding and Glass Fibre Techniques (Radio control handbooks)

by Peter Holland

ISBN 13: 9780852429815

Format: Paperback (64 pages)
Publisher: Argus Books
Published: 31 Dec 1998

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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