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Joy of Home Wine Making Joy of Home Wine Making by Terry A. Garey

Joy of Home Wine Making

by Terry A. Garey


ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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Cells in Industry: Managing Teams for Profit Cells in Industry: Managing Teams for Profit by Jim Kirton, Ellen Brooks

Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks


ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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Gene Cloning: An Introduction Gene Cloning: An Introduction by T. A. Brown

Gene Cloning: An Introduction

by T. A. Brown


ISBN 13: 9780748740703

Format: Paperback (334 pages)
Publisher: Nelson Thornes Ltd
Published: Jul 1998
Other Format: Hardcover, Paperback

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Christie's Wine Companion Christie's Wine Companion by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent


ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Dictionary of Information Technology: 10,00 Terms Clearly Defined Dictionary of Information Technology: 10,00 Terms Clearly Defined by S.M.H. Collin

Dictionary of Information Technology: 10,00 Terms Clearly Defined

by S.M.H. Collin


ISBN 13: 9781901659559

Format: Paperback (540 pages)
Publisher: Peter Collin Publishing Ltd
Published: 04 Feb 2002
Other Format: Paperback

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Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) by J. M. Smith, H. C.van Ness, M. Abbott

Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)

by J. M. Smith, H. C.van Ness, M. Abbott


ISBN 13: 9780071147378

Format: Paperback (774 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1996

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines by Clive Coates

The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates


ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Food: The Chemistry of Its Components (RSC Paperbacks) Food: The Chemistry of Its Components (RSC Paperbacks) by Tom Coultate

Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate


ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook by David Hoyle

ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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Nano!: Remaking the World Atom by Atom Nano!: Remaking the World Atom by Atom by Edward Regis

Nano!: Remaking the World Atom by Atom

by Edward Regis


ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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