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Jeanne Rose's Kitchen Cosmetics Jeanne Rose's Kitchen Cosmetics by Jeanne Rose

Jeanne Rose's Kitchen Cosmetics

by Jeanne Rose


ISBN 13: 9780722512821

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 10 Apr 1986

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Genetic Engineering, Food and Our Environment: A Brief Guide Genetic Engineering, Food and Our Environment: A Brief Guide by Luke Anderson

Genetic Engineering, Food and Our Environment: A Brief Guide

by Luke Anderson


ISBN 13: 9781870098786

Format: Paperback (160 pages)
Publisher: Green Books
Published: 22 Apr 1999

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Total Quality in the Chemical Industry: No.104 (Special Publication S.) Total Quality in the Chemical Industry: No.104 (Special Publication S.) by Geoff R. Turner, J.M. Askey

Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey


ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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Food Production (Biology Advanced Studies S.) Food Production (Biology Advanced Studies S.) by etc., Erica Larkcom

Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom


ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library) The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library) by W.A. Jackson

The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library)

by W.A. Jackson


ISBN 13: 9780852635834

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Sep 2005

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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The Handmade Soap Book The Handmade Soap Book by Melinda Coss

The Handmade Soap Book

by Melinda Coss


ISBN 13: 9781853688072

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1998

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Food Science, Nutrition and Health Food Science, Nutrition and Health by Allan Cameron, Brian Fox

Food Science, Nutrition and Health

by Allan Cameron, Brian Fox


ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995

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Rules and Guidance for Pharmaceutical Manufacturers 1997 (Medicines Control Agency) Rules and Guidance for Pharmaceutical Manufacturers 1997 (Medicines Control Agency) by Medicines Control Agency

Rules and Guidance for Pharmaceutical Manufacturers 1997 (Medicines Control Agency)

by Medicines Control Agency


ISBN 13: 9780113219957

Format: Hardcover (196 pages)
Publisher: TSO
Published: 01 Mar 1997

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