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Beauty Basic: Official Guide to Level 1 Beauty Basic: Official Guide to Level 1 by Lorraine Nordmann

Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann


ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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An Introduction to Medicinal Chemistry, 2nd Ed. An Introduction to Medicinal Chemistry, 2nd Ed. by Graham L. Patrick

An Introduction to Medicinal Chemistry, 2nd Ed.

by Graham L. Patrick


ISBN 13: 9780198505334

Format: Paperback (646 pages)
Publisher: Oxford University Press
Published: 22 Mar 2001
Other Format: Paperback

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Unit Operations in Food Processing Unit Operations in Food Processing by R. L. Earle

Unit Operations in Food Processing

by R. L. Earle


ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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Chemistry & Art: Further Adventures Of A Chemist Collector Chemistry & Art: Further Adventures Of A Chemist Collector by N/A

Chemistry & Art: Further Adventures Of A Chemist Collector

by N/A


ISBN 13: 9780297855125

Format: Hardcover (246 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jul 2008

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Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional) Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional) by Chris Partridge

Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)

by Chris Partridge


ISBN 13: 9780750620826

Format: Paperback (250 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Mar 1996

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Vino Italiano: The Regional Wines of Italy Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch


ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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McCance and Widdowson's the Composition of Foods McCance and Widdowson's the Composition of Foods by Public Health England

McCance and Widdowson's the Composition of Foods

by Public Health England


ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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Keeping Score: Achieving Integrated Quality Management Keeping Score: Achieving Integrated Quality Management by Perry L. Johnson

Keeping Score: Achieving Integrated Quality Management

by Perry L. Johnson


ISBN 13: 9780887303852

Format: Hardcover (187 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Apr 1991

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E-Shock E-Shock by Michael De Kare-Silver

E-Shock

by Michael De Kare-Silver


ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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Manufacturing Technology for Technicians: Vol.1 Manufacturing Technology for Technicians: Vol.1 by Roger L. Timings

Manufacturing Technology for Technicians: Vol.1

by Roger L. Timings


ISBN 13: 9780582030398

Format: Paperback (408 pages)
Publisher: Longman Higher Education
Published: 01 Apr 1990

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Biotechnology Demystified Biotechnology Demystified by Sharon Walker

Biotechnology Demystified

by Sharon Walker


ISBN 13: 9780071448123

Format: Illustrated (288 pages)
Publisher: McGraw-Hill Professional
Published: 01 Oct 2006

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford


ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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