Fruit and Nuts: Supplement to The Composition of Foods
by B Holland, David Buss, Ian Unwin
ISBN 13: 9780851863863
Format: Paperback (148 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1992
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Food Additives (Penguin Specials)
by Erik Millstone
ISBN 13: 9780140523690
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Mar 1986
An Introduction to Medicinal Chemistry
by Graham L. Patrick
ISBN 13: 9780198558712
Format: Paperback (350 pages) Publisher: Oxford University Press Published: 01 Apr 1995
Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781856495783
Format: Paperback (256 pages) Publisher: Zed Books Published: 01 May 1998 Other Format: Paperback
The Taste Of Beer: A Guide to Appreciating the Great Beers of the World
by Roger Protz
ISBN 13: 9780297836247
Format: Hardcover (256 pages) Publisher: W&N Published: 12 Oct 1998 Other Format: Paperback
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
ISBN 13: 9780521849371
Format: Hardcover (224 pages) Publisher: Cambridge University Press Published: 10 Mar 2008
Purchasing and Supply Chain Management: Analysis, Planning and Practice (4th Edition)
by Weele Van
ISBN 13: 9781844800247
Format: Paperback (416 pages) Publisher: Thomson Learning Published: 18 Nov 2004 Other Format: Paperback
Introduction to Polymers, Second Edition
by Robert J. Young, Peter A. Lovell
ISBN 13: 9780748757404
Format: Paperback (454 pages) Publisher: CRC Press Published: 23 May 1991
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics)
by John Matthews
ISBN 13: 9780340761434
Format: Paperback (189 pages) Publisher: Hodder Arnold Published: 26 May 2000
Food Hygiene Health and Safety
by J.Audrey Stretch, H.A. Southgate, J. Audrey
ISBN 13: 9780273033868
Format: Paperback (208 pages) Publisher: Financial Times Prentice Hall Published: 01 Jun 1991
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000