Buy Used and New Industrial Chemistry Books

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Daniels, Ray Ray Daniels,

ISBN 13: 9780937381502

Format: paperback
Publisher: Brewers Publications

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People, Pipes and Processes

by Don Freshwater

ISBN 13: 9780852953907

Format: Illustrated (60 pages)
Publisher: The Institution of Chemical Engineers
Published: 01 Apr 1997

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell

ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001
Other Format: Hardcover, Paperback

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Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch

ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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E-Shock

by Michael De Kare-Silver

ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or

by Remington Norman,Michael Broadbent

ISBN 13: 9781856262187

Format: Hardcover (288 pages)
Publisher: Kyle Cathie
Published: 30 Sep 1996

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The Big Bang!: History of Explosives

by Adam Hart-Davis, G.I. Brown

ISBN 13: 9780750918787

Format: Hardcover (256 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Sep 1998

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780199636938

Format: Paperback (420 pages)
Publisher: Oxford University Press
Published: 19 Feb 1998
Other Format: Illustrated, Paperback

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