Manufacturing with Materials (Materials in Action S.)
by Lyndon Edwards,Mark Endean
ISBN 13: 9780750627542
Format: Paperback (430 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1995
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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
The Biotech Century: The Coming Age of Genetic Commerce
by Jeremy Rifkin
ISBN 13: 9780575066588
Format: Hardcover (288 pages) Publisher: W&N Published: 03 Sep 1998 Other Format: Paperback
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Foundations of Food Science
by J. Hawthorn
ISBN 13: 9780716712961
Format: Paperback (316 pages) Publisher: W.H.Freeman & Co Ltd Published: Aug 1981
Food First (Abacus Books)
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9780349121505
Format: Paperback (416 pages) Publisher: Abacus Books (Sphere) Published: Oct 1982
Indian Head Massage (Hairdressing & Beauty Industry Authority S.)
by Muriel Burnham-Airey,Adele O'Keefe
ISBN 13: 9781861526649
Format: Paperback (122 pages) Publisher: Cengage Learning Vocational Published: 08 Mar 2001
Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
by Tim Hutton
ISBN 13: 9780905942353
Format: Paperback (124 pages) Publisher: Campden & Chorleywood Food Research Association Published: 01 Jan 2001
Dictionary of Food Science and Nutrition (Food Science)
by A & C Black Publishers Ltd
ISBN 13: 9780713677843
Format: Paperback (288 pages) Publisher: A & C Black Publishers Ltd Published: 02 Oct 2006
An Introduction to Genetic Engineering (Studies in Biology)
by Desmond S. T. Nicholl
ISBN 13: 9780521004718
Format: Paperback (304 pages) Publisher: Cambridge University Press Published: 07 Feb 2002 Other Format: Paperback
Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science)
by Brian Chapman, Alan Jarvis
ISBN 13: 9780748776566
Format: Paperback (104 pages) Publisher: Nelson Thornes Ltd Published: 05 Aug 2003 Other Format: Paperback
Food Irradiation: The Facts
by Tim Lang, Tony Webb
ISBN 13: 9780722514429
Format: Hardcover (144 pages) Publisher: Thorsons Published: 26 Feb 1987 Other Format: Paperback