Buy Used and New Industrial Chemistry Books

Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack

ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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Reading into Science: Chemistry

by Lawrie Ryan,Peter Ellis,Averil Macdonald

ISBN 13: 9780748768004

Format: Paperback (72 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jan 2003

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)

by Tony Booth, David Perry, Louise Davies, Jim Sage

ISBN 13: 9780340705285

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 01 Nov 1999
Other Format: Paperback

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield

ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Foodborne Illness (A Lancet review)

by "Lancet"

ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Genetic Engineering, Food and Our Environment: A Brief Guide

by Luke Anderson

ISBN 13: 9781870098786

Format: Paperback (160 pages)
Publisher: Green Books
Published: 22 Apr 1999

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Jeanne Rose's Kitchen Cosmetics

by Jeanne Rose

ISBN 13: 9780722512821

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 10 Apr 1986

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Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom

ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library)

by W.A. Jackson

ISBN 13: 9780852635834

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Sep 2005

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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