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The Food System: A Guide The Food System: A Guide by Tony Worsley,Geoff Tansey

The Food System: A Guide

by Tony Worsley,Geoff Tansey


ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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How to Make Biodiesel How to Make Biodiesel by Dan M Carter,Jon Halle

How to Make Biodiesel

by Dan M Carter,Jon Halle


ISBN 13: 9780954917104

Format: Paperback (124 pages)
Publisher: Low-impact Living Initiative (LILI)
Published: 01 Mar 2005

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Mauve Mauve by Simon Garfield

Mauve

by Simon Garfield


ISBN 13: 9780571209170

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 03 Sep 2001
Other Format: Hardcover

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Plastics Engineering Plastics Engineering by R.J. Crawford

Plastics Engineering

by R.J. Crawford


ISBN 13: 9780080326269

Format: Paperback (354 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jun 1987
Other Format: Illustrated

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Fragrance (Style) Fragrance (Style) by Jane Campsie

Fragrance (Style)

by Jane Campsie


ISBN 13: 9781853918216

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Reading into Science: Chemistry Reading into Science: Chemistry by Lawrie Ryan,Peter Ellis,Averil Macdonald

Reading into Science: Chemistry

by Lawrie Ryan,Peter Ellis,Averil Macdonald


ISBN 13: 9780748768004

Format: Paperback (72 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jan 2003

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Joy of Home Wine Making Joy of Home Wine Making by Terry A. Garey

Joy of Home Wine Making

by Terry A. Garey


ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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Mauve: How One Man Invented a Colour That Changed the World Mauve: How One Man Invented a Colour That Changed the World by Simon Garfield

Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield


ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Lateral Wine-tasting Guide Lateral Wine-tasting Guide by Rosemary George

Lateral Wine-tasting Guide

by Rosemary George


ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Wines of Italy (Mitchell Beazley wines guides) Wines of Italy (Mitchell Beazley wines guides) by Burton Anderson

Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson


ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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